I made this recipe at the request of my father, who has been requesting ‘quattro pasta’ for the past couple weeks. For readers not from North Vancouver, there is a small restaurant here that makes a pasta special made with ground turkey and baked beans (strange combination, I know). We recreated it from a blogged recipe and since we accidentally bought ground chicken rather than ground turkey, we did it with that. This was extremely tasty but also a unique tasting pasta. The spiciness paired with the baked beans gives it an almost Mexican style taste. I’d give this an 8.5/10, find it HERE
A Year of Noodles 