I royally messed up this dish, so I’m not sure if my review is accurate to the recipe that can be found HERE. Firstly, MAKE SURE you allocated a lot of time to bake this dish. I did not and my prep time ended up being crazy. This dish takes an hour in the oven so make sure you’ve budgeted for this. I also mixed the pasta right into the baked dish which the recipe did not say to do and in retrospect I think it’s better if you add the plain pasta to your plate and then add the sauce on top.
This recipe called for red wine and I definitely added a little (or a lot) extra which gave this recipe a nice strong flavour. It was good and had a really homey feel after baking in the oven, but not the best bolognase I’ve ever eaten. I’d rank this pasta a 6.5/1o, just based on the long prep time and the difficulty of the recipe.