I’ve been getting a little tired of all these tomato sauces, but I reached a dilemma in this epic pasta journey. Although the logical step is to try out some classic pasta cream sauces, my parents (who are official tasters on this blog) are trying to watch their cholesterol. So I found this: Thug Kitchen’s recipe will satisfy both the vegan and the health-nut in you. The cream sauce is made of cauliflower! You can find it HERE
This recipe turned out a little on the plain side, so on its own I’m going to give it a 7/10. However, I’m happy I found this cream recipe because it would be easy to add your own twist to this simple sauce. Would recommend adding more vegetables and spices to this healthy option. The spinach doesn’t hurt either. In conclusion: Good for you, needs more flavour.