Week 14: Pasta with Butternut Squash and Sage (New York Times Cooking App)


I’ve been on hiatus for the last few months, however, have been keeping up the pasta making with friends and family. This recipe from the New York times cooking app made a ridiculous serving size (check it out HERE). We were able to feed five people and probably had about 3 servings leftover (a good lunch for the next day). It is has a very brothy taste and would be a great pasta to make on a cold and rainy day. One criticism of this recipe is that it seems to lack in the protein department, and would have been better with some sort of protein (maybe prosciutto?)  We’d give this recipe a 7.5/10


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