Week 7: Cauliflower Cream Pasta with Fresh Herbs (Thug Kitchen)


I’ve been getting a little tired of all these tomato sauces, but I reached a dilemma in this epic pasta journey. Although the logical step is to try out some classic pasta cream sauces, my parents (who are official tasters on this blog) are trying to watch their cholesterol. So I found this: Thug Kitchen’s recipe will satisfy both the vegan and the health-nut in you. The cream sauce is made of cauliflower! You can find it HERE

This recipe turned out a little on the plain side, so on its own I’m going to give it a 7/10. However, I’m happy I found this cream recipe because it would be easy to add your own twist to this simple sauce. Would recommend adding more vegetables and spices to this healthy option. The spinach doesn’t hurt either. In conclusion: Good for you, needs more flavour.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s