Week 3: Penne alla Gigi (SAQ)

 

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Prosciutto! Now that I have your attention, you can check out the recipe I used for this week’s recipe HERE. Once I had first mixed the penne into the sauce, at first it seemed like it was going to be a blander pasta as the colour of the sauce did not show clearly through the noodles. In fact it turned out to be very flavourful, and adding arugula as a garnish was a perfect touch. I would highly recommend this recipe and my family gave it a resounding 8/10. That is to say, there weren’t any leftovers.

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